La Traviesa Tinto
Wine Details
Manuel (Manolo) & Lorenzo Valenzuela
Andalucía
Granada
8,300 bottles
Mediterranean
1,300+ meters
Schist & Clay
Organic
Garnacha and Tempranillo
2019
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Vinification
Hand harvested, destemed, 3-5 days maceration and pressed. Fermentation during 20-30 days in stainless steel.
Aging
In used French oak barrels for 1 year
