Máis Alá
Wine Details
Xosé Lois Sebio
Galicia
Valdeorras
Annual production is 3,100 bottles
Atlantic
Sea level up to 350m
A high area on a steep hillside (600-650m elevation) with granitic sandy soils and slightly decomposed Xabre
100% Godello
2021
Download Tech Sheet
Vinification
Grapes are harvested manually in the first week of October. Fermentation in used 2500L foudre, at a very low temperature with its lees. No Malolactic.
Aging
Aged for 8 months in the same foudre.
