Martiñolo Tinto
Wine Details
Roberto Rodriguez
Galicia
Ribeira Sacra
Annual production is 3,200 bottles
Atlantic
20-750m elevation
SE exposure on clay soils with pebbles/slate/alluvium from the Sil River
Minimal intervention - native yeasts
100% Mencía
2019
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Vinification
Hand harvested in early September. 70% destemmed, 30% whole cluster, spontaneous fermentation.
Aging
Aged for 14 months in used French oak foudres and barrels, 50% under a veil of flor and 6 months in stainless steel. Bottled in March 2021.
