Nuria Cartoixa Vermell
Wine Details
Manel & Nuria Aviñó
Cataluña
Penedès
Annual production is around 2,000 bottles
Mediterranean
220m - 310m
Calcareous Clay
Biodynamic
100% Cartoixà Vermell
2018
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Vinification
Hand harvested, direct pressing, and cold decantation for 36 hours. Spontaneous fermentation in a 55-liter demijohn.
Aging
End of fermentation in the bottle, minimum aging of 24 months. Disgorged only upon order.
