Perill de Perills
Wine Details
Manel & Nuria Aviñó
Cataluña
Penedès
Mediterranean
220m - 310m
Calcareous soils
Biodynamic
100% Xarello
2020
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Vinification
Hand-harvested, direct pressing, alcoholic fermentation in clay amphora with native yeasts.
Aging
Ages for 14 months under a layer of flor in 80% in clay amphora and 20% in used barrels.
