Pésico Tinto
Wine Details
Francisco Asencio
Asturias
n/a (Cangas)
Continental with Atlantic influence
450m up to 700m (50km away from the Atlantic Ocean)
Slate, Coal and Anthracite
Biodynamic
Albarín Tinto, Carrasquín, Mencía & Verdejo Tinto
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Vinification
Hand harvested, fermented with indigenous yeast in stainless steel.
Aging
Used demi-muid (600L French oak barrels) and matures for approximately 21 months (minimum 2 full winters like all of Fran's other wines).
