Quebranta
Wine Details
Pietra Possamai (winemaker) with managing partners Alberto Di Laura & Arturo Inga
South America
Valle de Pisco
750 bottles
Temperate (Annual max: 33°C, min: 12°C)
325m
Sandly Loam with Stones
Practicing Organic
100% Quebranta (related to Listan Prieto and Mollar Cano)
2020
Download Tech Sheet
Vinification
Hand harvested, skin-maceration for 32 days. Fermentation with native yeasts in stainless steel tanks.
Aging
Aged a few short months before bottling: unfined, unfiltered, and zero/zero.
