Sophia L'Orange
Wine Details
Peru
Valle de Pisco, Peru
Annual production is 4,740 bottles
85% Quebranta & 15% Mollar
2021
Download Tech Sheet
Vinification
Hand harvested, skin contact maceration for 30 days, spontaneous fermentation with native yeasts in stainless steel.
Aging
Continues aging for around 7 months in stainless steel with the lees.
