Sumoll Ferestec
Wine Details
Manel & Nuria Aviñó
Cataluña
n/a (Penedès)
Mediterranean
220m - 310m
Sandy Chalk
Biodynamic
60% Sumoll Negre, 60% Sumoll Blanc
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Vinification
Hand harvested, direct pressed, cold decantation for 36 hours to preserve freshness and acidity. Spontaneous fermentation in long skinny 200L amphora.
Aging
Méthode Champenoise: 2nd fermentation with indigenous yeasts and rosemary honey from their own bee hives on the farm, with a minimum aging of 60 months sur lie. Disgorged by hand upon order. Annual production is 1000 bottles.
