Village
Wine Details
Xosé Lois Sebio
Galicia
Ribeiro
5,000 bottles per year
Atlantic
Sea level up to 350m
Soils are predominately clay, with some (rubio y azul) schist at an elevation of 200-220m
45% Albariño, 45% Treixadura, + 10% Field Blend
2021
Download Tech Sheet
Vinification
Hand harvested, whole bunch pressed and spontaneous yeast fermentation in new FR oak Foudre of 2500L size.
Aging
8 months aging in the same Fourdre.
