Village Red
Wine Details
Xosé Lois Sebio
Galicia
Ribeiro
Atlantic
Sea level up to 350m
70% Caiño Longo, 30% mix of Sousón, Brancellao, and Ferrón
2023
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Vinification
Hand harvested and destemmed, fermented with native yeasts in stainless.
Aging
Aged in a mix of stainless and barrels combined for 8-10 months.
