Xarel-lo Domaine
Wine Details
Manel & Nuria Aviñó
Cataluña
Penedès
Less than 2,000 bottles
Mediterranean
220m - 310m
Calcareous Clay
Biodynamic
100% Xarello
2016
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Vinification
Hand harvested with skin maceration for 15 to 18 days without stems in 300-liter amphoras, then pressed.
Aging
Must returns to the same amphora for a 7-month aging.
